Let’s celebrate – Festivals, Customs & Traditions

Inspired by coursebook texts on celebrations around the world we decided to plan and organize our “2A-End-of-the-Year Party” with cultural delights from various places and a most sumptuous menu card offering Roman, Italian, Chinese as well as British/American delicacies: Prestigious Werkschulheim food reviewers were fascinated by fried cheese balls, flatbread, Bruschetta as starters, Sticky Rice with beef, Wan Tan, Chinese noodles as main course and pancakes with maple syrup, Nutella and fruits for dessert.
Informative presentations on customs and traditions in the different cultures set a grand frame for the project.

Gerhild Wundsam, Annemarie Wolfgruber